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New research suggests such a tax could cost the UK nearly £250 million, and proposes a more subtle approach encompassing climatic, economic, and land use factors.

Plans to reduce operational costs and improve efficiency over two years will see the AHDB cut nearly £8 million from its annual staff and overheads budget of £29m.

Fans of the hit series will be able to watch Jeremy’s second year on Diddly Squat Farm, as he attempts to diversify under the careful watch of series one favourites Kaleb Cooper, Gerald and Cheerful Charlie.

The food assurance scheme has outlined what is changing in its revised farm standards from November after listening to industry feedback.

The 2021 Sheep Dog Trials will be the first to be live streamed in high quality thanks to a new partnership with media company Giggabox. Their multi camera approach will allow sheep dog enthusiasts around the world to keep up with the action.

Bringing together the latest intelligence from across the industry, to help oilseed rape growers make the most of early August drilling, is an authoritative 20-page guide published this summer.

Popular farm safety app Smart Farmer went live with two new features this month – lone working and field hazard identification – adding to its already impressive list of safety offerings. With the number of farm deaths and injuries still at a troublingly high level, these features are a must-have for farmers and farm workers.

The British Charcuterie Live Awards, first launched in 2018, are national, annual and independent. They were created to promote quality, variety and understanding of British Charcuterie.

Claas has entered a cooperative venture with Dutch start-up AgXeed B.V. and acquired a minority shareholding in the company’s international funding round as a mark of its commitment.

The second half of the report into our nations eating habits looks to examine the strengths and flaws of the entire food system from farm to fork.

Activists are demanding that McDonald’s switch to a fully plant-based menu by 2025.

The Dorset farmer campaigning to change the law following the death of his now-famous Highland cow, Gladis, is one step closer to the so-called ‘Gladis Law’ being passed.