Rural News

Inclusive Farm is seeking partners to support the development of a farm in Scotland, providing young people with disabilities with a route into agriculture.

AHDB’s We Eat Balanced campaign will be promoting home-grown meat and dairy using the term ‘British’ for the first time, following a rule change that will allow the organisation to better showcase support to UK farmers.

Aimed at farmers, growers, landowners and the wider agricultural sector, the Autumn Farming Conference is organised by Larking Gowen, a major regional independent accountancy partnership and one of the UK’s top 40 accountancy firms, in conjunction with the Country Land and Business Association (CLA), the membership organisation for owners of land, property and businesses in rural England and Wales.

For its latest community blog, A-Plan Rural Insurance is shining a spotlight on podcasters Becca & Lizzie who have have recently interviewed the minister of farming, food and fisheries, Mark Spencer, for their podcast. Mark Spencer has publicly shown his support for mental health in agriculture.

The screen adaptation of Bea Roberts’ multi-award-winning stage play And Then Come the Nightjars is set to land in cinemas soon, bringing viewers a heart-warming tale of friendship and survival set against the backdrop of the infamous foot-and-mouth outbreak. Farmers Guide chatted with film director Paul Robinson for an exclusive behind-the-scenes look.

Over 100 MPs have signed a letter urging supermarkets to incorporate ‘Buy British’ sections on their online shops.

The AGCO Agriculture Foundation (AAF), a private foundation that aims to prevent and relieve hunger through sustainable agricultural development, has made the sizeable grant to The Country Trust in the UK.

Nature-friendly farming solutions could offer a way forward for farmers dealing with the impact of climate change and the need to keep their farms profitable, according to a recent webinar organised by the Nature Friendly Farming Network (NFFN).

Testing has begun as part of a project to reduce the environmental impact of ammonia emissions from livestock, after ammonia-harvesting technology was put in place at a pig farm running the trials.

A-Plan Rural Insurance sat down with Jesy Byron (@tattooedshepherdess) who shares her journey to becoming a farmer, the livestock she keeps, advice for those thinking of getting into farming and how she, and her partner, learnt to farm as a first-generation farmers.

In line with Somerset-based Godminster Farm’s ethos: ‘nature repays those who treat her kindly’, Pete Cheek who has been in charge of the farm’s 300 organic dairy herd for more than 25 years, is working with McArthur Agriculture to replace imported soya bean meal from the cows’ diet with home-grown and roasted pulses.

The National Sheep Association is highlighting the importance of British consumers having access to high quality, affordable British food, that also benefits the countryside and farming communities.