GM purple tomatoes developed in Norfolk hit US shelves
9th March 2024
Genetically modified purple tomatoes, which were first developed by Norfolk scientists nearly 20 years ago, are now available to buy in the US.
French food producers banned from using meat names for plant protein
5th March 2024
The French government has issued a ban on using terms like ‘steak’ and ‘ham’ for plant protein products.
NFU Conference: Which party will deliver best plan for British food?
20th February 2024
As the 2024 NFU conference aims to explore the topic: ‘British Food: What plan for the future?’, NFU president Minette Batters opened the event with a call for politicians to commit to providing food security.
Will tea disappear from UK shop shelves due to supply issues?
19th February 2024
Tea drinkers have been warned of ‘supply issues’ affecting supermarket stock across the country.
Food of the future: Scientists grow beef cells in rice
17th February 2024
Scientists have grown beef cells inside grains of rice with the aim of creating cheaper and more eco-friendly food.
Pancake Day: do you know where your ingredients come from?
13th February 2024
Over 1,000 young pancake lovers from Pembrokeshire had a chance to learn how the ingredients for their favourite dessert are produced locally ahead of Pancake Day 2024.
Daring new chocolate flavour for broccoli-lovers launches for Valentine’s Day
9th February 2024
An unusual box of chocolates has been launched just before Valentine’s Day. Tenderstem broccoli has dared to marry its flavours with premium British chocolatier, Chococo, for this limited-edition, divisive new gift.
British farmers take to social media to celebrate Buy my Turkey Day
17th November 2023
Families are being encouraged to buy British, buy local and buy a whole turkey this Christmas, as part of an NFU campaign to celebrate British turkey producers.
Own-label meat and dairy sales soar as price becomes more important than ever
28th September 2023
As the cost-of-living crisis continues to bite, supermarket own-label products are performing well in both red meat and dairy sectors, while most branded items are struggling with falling demand, AHDB analysis has shown.
UK fruit and veg growers press supermarkets to #GetFairAboutFarming
21st September 2023
A new campaign launched by Riverford Organic Farmers is seeking fair treatment for fruit and vegetable producers, citing that 49% fear closure within the next 12 months as a result of supermarket buying behaviour.
Pork retail performance falls but prices stay the course
6th September 2023
As of July, primary pork products including steaks, roasting joints and mince, have been knocked off the best-performing red meat spot as consumers opt for more affordable proteins in an attempt to save money.
We Eat Balanced campaign returns with spotlight on ‘British’ meat and dairy
29th August 2023
AHDB’s We Eat Balanced campaign will be promoting home-grown meat and dairy using the term ‘British’ for the first time, following a rule change that will allow the organisation to better showcase support to UK farmers.