Food & Drink News

“We are farming for flavour,” said Andrew Knowles, the owner of Trenchmore Farm, while talking about beef production ahead of the Great British Beef Week 2024 launching today. 

A Canterbury-based brewery, distillery and pub has embarked on an idea to grow mushrooms using the waste from their whisky distillation process.

With relentless rain, endless mud, and peak lambing and calving season testing physical and mental resilience, Quality Meat Scotland and farming charity RSABI, are reminding farmers of the role of good food in maintaining both physical and mental well-being. 

Another three councils, including the first in Scotland, have opposed the plant-based movement, showing support for local farmers. 

Circling rumours suggest that Jeremy Clarkson is considering purchasing a Cotswolds pub, following his previous plans to open a restaurant on Diddly Squat Farm. 

Musician, TV personality and celebrity MasterChef finalist Danny Jones has joined forces with AHDB to promote how a balanced diet of meat and dairy is key to a healthy lifestyle.

A Norfolk whisky has been named the world’s best malt out of 1,500 whiskies from over 40 countries.

Scotland’s largest independent dairy, Graham’s The Family Dairy, has launched a brand-new product to meet an increased demand for naturally nutrient-rich protein food. 

Co-op has become the latest retailer to announce adding a ‘Best of British’ section to its website. This will make it “easier and quicker” for customers to find locally produced food. 

The NFU is urging MPs to back the ‘Buy British Bill’ and asks the new government to supply the public sector with more food from British farms. 

Showcasing Scotland, a global food and drink trade event, has generated a potential £77 million in sales of Scottish food and drink to markets around the world.

Dairy producer Arla celebrated the 25th birthday of its Cravendale milk brand with a special guest, the star of Clarkson’s Farm, Kaleb Cooper.