Food & Drink News

The UK dairy sector in partnership with Government has today announced a new joint-funded campaign to highlight the importance of ‘human connections’ during the current coronavirus crisis.

A new report from the Food Foundation reveals that veg box schemes across the UK have doubled the number of boxes sold weekly as a result of coronavirus.

Alexia Robinson, founder of Love British Food, is heading up an innovative matchmaking service to help hospitals source local milk for their patients, potentially creating a robust supply chain for dairy farmers.

M&S is championing British farming and pledging support for its family of nearly 10,000 farmers across the UK as they face ever-growing challenges during these exceptional times.

Meat levy boards are pitching in to a major national campaign encouraging consumers to ‘Make It’ with beef, to alleviate carcase balance challenges in the beef supply chain.

To thank farmers for feeding the nation, Morrisons says it is offering a 5 per cent discount on shopping to its farmers, and is reopening steak and seafood bars.

A sustainable food supply chain in the UK has never been more crucial, particularly to help farmers provide healthy and sustainable food, and to protect wildlife and the environment.

Britain’s specialist cheesemakers and retailers have joined forces to urge the public to ‘support small cheesemakers’ as the Coronavirus crisis threatens to wipe out the previously thriving industry.

Famed for its rich, buttery flavour and melt-in-the-mouth tenderness, Wagyu is highly prized around the world, but now you can recreate the fine dining experience at home with Aldi’s offering, for under £8.

The National Beef Association (NBA) have written to Asda CEO Roger Burnley and Sainsbury’s CEO Mike Coupe raising concerns over their use of imported Polish mince.

Top Gear host turned farmer Jeremy Clarkson yesterday welcomed ‘panic buyers’ to his farm shop but warned them not to get out of the car.

The growing trend for a more vegan or plant-based lifestyle has seen a booming trade in alternatives to milk, causing inevitable concern in the dairy sector. Should we be worried? Sarah Kidby reports.