Food & Drink News

A new report has highlighted the importance of communicating the health benefits, flavour and versatility of red meat and dairy – as figures show consumers are increasingly health-focused.

For the first time since 1989 the US may allow the importation of British Lamb. Following comments from Boris Johnson, UK farming bodies have reacted to the news.

The government has made an agreement with CF Fertilisers, to allow it to reopen one of its plants amid soaring gas prices, following concerns over imminent food shortages.

The government has announced a series of steps to help UK farmers access the UK’s export potential.

British farmers and food producers are set to benefit from access to a valuable new market, as Mexico has now officially opened its doors to British pork for the first time. British exporters can now tap into this brand-new market, which boasts high demand for high quality pork meat.

Perfectly healthy pigs will end up being destroyed and wasted unless the Government takes urgent action to alleviate crippling staff shortages, NPA chief executive Zoe Davies has warned.

In a new cross-industry report, the UK food and drink sector is calling for a 12-month Covid-19 Recovery Visa to help alleviate the workforce shortages that are causing serious disruption across the whole of the supply chain and significantly increasing the cost of getting food to the public.

Business is booming at a historic Winchcombe farm, as a result of a new partnership that offers free social media expertise for small businesses.

Aldi Scotland is the first retailer to stock Scottish Outdoor Bred Pork Sausages as part of its ongoing commitment to animal welfare standards.  

A judge has dismissed Oatly’s claims of trademark infringement against Glebe Farm, in what has been described as a ‘David and Goliath’ style battle.

Farmers and farming groups have responded to recent comments made by Ethan Brown, owner of the world’s largest plant-based ‘meat’ alternatives company.

A new partnership has been announced between the Prince’s Countryside Trust and Willy’s ACV, the partnership aims to showcase the best of British produce and encourage farmers to branch out into new products.