Major project aims to reduce ammonia emissions from livestock

Testing has begun as part of a project to reduce the environmental impact of ammonia emissions from livestock, after ammonia-harvesting technology was put in place at a pig farm running the trials.

Two key benefits of introducing roasted pulses to dairy cows’ diet

In line with Somerset-based Godminster Farm’s ethos: ‘nature repays those who treat her kindly’, Pete Cheek who has been in charge of the farm’s 300 organic dairy herd for more than 25 years, is working with McArthur Agriculture to replace imported soya bean meal from the cows’ diet with home-grown and roasted pulses.

North Wales farms recognised for nature-positive efforts

Two farming estates in North Wales have been praised for their efforts to tackle the climate and nature emergencies, paving the way towards a more sustainable, greener future, by rural affairs minister Lesley Griffiths.

Work must go on to prepare for future drought and extreme heat, experts say

Despite recent rainfall, the Environment Agency is urging farmers, water companies, and the general public to maintain collective action on protecting water resources in preparation for future droughts and weather extremes.

Groundswell inspires progressive change in regenerative agriculture

The UK’s only two-day on-farm regenerative agriculture conference, Groundswell, sold out for another year, attracting over 6,500 attendees, with 75% either directly farming or involved in a farming enterprise.   

Farming with the Planet: South Wales farm praised for sustainability efforts

Rural affairs minister Lesley Griffiths has recently visited Sealands Farm near Bridgend, South Wales, to learn about its sustainable farming practices that benefit the environment and business alike.

Fines increased for littering and fly tipping in crackdown on waste crime

On-the-spot fines for litter, graffiti and fly-tipping are set to rise as the government moves to clamp down on anti-social behaviour that harms nature and communities, environment minister Rebecca Pow announced last week.

Regen barley makes world’s first offset-free carbon negative beer

South London-based Gypsy Hill has become the first brewery in the world to create carbon negative beer without offsetting emissions by combining innovative brewing techniques with barley grown using regenerative farming methods.

Nearly a fifth of waste in England falls into criminal hands, survey finds

A survey conducted by the Environment Agency has revealed that 18% of all waste produced in England may be illegally handled, with farmers reporting financial cost and visual blight as the main detrimental impacts of waste crime.

Morrisons teams up with Downforce Technologies in move towards net zero

Morrisons has partnered with science-led data services company Downforce Technologies in its pursuit to optimise sustainable farming practices across five pilot sites, as part of the retailer’s ambition to become the first UK supermarket supplied by net zero carbon British farms by 2030.

Diversifying your farm with trees

To support diversity and biodiversity on their Shropshire farm, Mark and Liz Lea planted a woodland in February this year, supported by the Woodland Trust’s MOREwoods scheme.

Plans to increase drought resilience stepped up following record June heat

As demand for water continued to build amid what has potentially been the hottest June on record, a team of national experts met earlier this week to discuss plans to maintain drought resilience and ensure plentiful water supply across the country.

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