Environmental News

McDonald’s has announced two new partnerships with its long-standing potato supplier McCain and charity The Prince’s Countryside Fund. Both partnerships are part of McDonald’s ongoing commitment to support both the future of farming and work alongside its suppliers to introduce sustainable innovations.

Looking again at using cover crops to build soil structure and mitigate the effects of increasing weather extremes could reap benefits for farmers in Scotland.

With the cost of solar energy falling dramatically by 80% in recent years, as well as growing pressure to reduce our carbon footprint, there has never been a better time for you to install solar PV and kick start your farm to become carbon neutral.

Radio Data Networks (RDN) has won multiple industry awards for the company’s innovation in remote measurement, radio telemetry, monitoring, security, water supply, wastewater management and pollution control. It helps businesses

NFU leaders have called for greater awareness of new technology available to help farms maximise margins, uphold the UK’s reputation for quality and safe produce, and reduce carbon emissions.

Beekeepers and members of the public were today asked to remain vigilant after an Asian hornet was spotted in the Gosport area of Hampshire.

After the phenomenal success since its launch just two years ago, the NFU is opening its annual Farmvention competition to bring the world of food and farming into the classroom. This year the competition is focusing on the greatest global challenge of all – climate change.

Low Carbon Agriculture Show (LCA) has attracted cross-sector backing since announcing its launch in June this year, with global sustainable farming organisation, LEAF (Linking Environment And Farming) coming on board as the latest event supporter.

Grants of up to £5,000 will be available to help create vital new wildflower havens for bees and other pollinators.

Consumers who buy soya milk should switch to cow’s milk if they want to help the planet, a new study suggests.

With a different Welsh farming policy on its way as the Basic Payments Scheme and Glastir are phased out, it’s a good time to start assessing your farm to see what potential it can offer to attract future environmental payments once they have been decided, says GWCT Wales.

Two entrepreneurs who started their business at the Royal Agricultural University (RAU) are growing a community of consumers passionate about having a say in where their food comes from.