Education

Farmers have been encouraged to pay tribute to those who farmed the fields during WWII to mark the 80th anniversary of the D-Day landings in Normandy on 6th June 1944.

Kelvin and Liz Fletcher, stars of the ITV show Fletchers on the Farm, are helping to choose young rural individuals for an award at the National Federation of Young Farmers’ Clubs (NFYFC) YFC Achiever Awards. 

An award-winning organic farm estate located in North Wales launched its own charitable trust to promote sustainability, healthy eating and give disadvantaged children from urban areas an opportunity to experience nature and the countryside.

A helpful toolkit has been launched to raise awareness about melanoma skin cancer.

A Norfolk farm will screen an inspiring documentary about a group of British farmers transforming the way they produce food.  

Our Farm in the Dales star, Nicola Baker, has just published her first children’s book with the goal of “sparking passion for farming and the countryside” in younger generations.

Musician, TV personality and celebrity MasterChef finalist Danny Jones has joined forces with AHDB to promote how a balanced diet of meat and dairy is key to a healthy lifestyle.

Plumpton College says it is delighted to have been announced as the ‘Agriculture, Environmental & Animal Care Apprenticeship Provider of the Year’ at the FE Week & AELP Apprenticeship Awards 2024.

Over 1,000 young pancake lovers from Pembrokeshire had a chance to learn how the ingredients for their favourite dessert are produced locally ahead of Pancake Day 2024. 

A free and interactive farming toolkit has been published today, aiming to empower farmers to understand nature markets and help them determine whether they could provide a suitable new income stream for their business. 

On Friday 8th September, the UK’s first BSc (Hons) Regenerative Agriculture students celebrated their success at a well-attended graduation ceremony at Writtle University College (WUC).

The AgriScot Business Skills Competition, sponsored by NFU Mutual and supported by Scotland’s Rural College, looks to support aspiring young professionals by encouraging them to think about the skills required to manage an agricultural business, whilst also connecting them with mentors and networks, to help with their personal and professional development.