Sheep News

A Welsh border collie has become the world’s most expensive sheepdog, smashing the previous record of £20,000.

Grazing livestock on winter cereals could help aid soil biology, allow for earlier drilling dates, control pests and diseases and influence yield potential, according to recent results from a trial carried out on a mixed farming enterprise in Angus.

Introducing tree leaves to a sheep’s diet could play an important role in reducing harmful greenhouse gas emissions, suggests research presented at the Intercropping for Sustainability conference.

Eight-point plan helps sheep farmers prepare for the 2021 lambing season.

Industry experts will offer sheep farmers concise and useful information every Wednesday morning, to help tackle change and uncertainty in the industry.

Latest post mortem results show high percentage of worm problems, while forecasts indicate mild wet weather will alter parasites’ traditional activity periods.

Tech company Mologic has teamed up with the University of Liverpool to develop rapid diagnostic test, which could help tackle flukicide resistance.

The three ‘golden Qs’ to lamb colostrum feeding are: quality, quantity and quickly.

Improving economic and environmental sustainability is key to the success of Scotland’s livestock industry, according to a new report by Quality Meat Scotland (QMS).

Beef and sheep farmer Eoin Kelly, of Crockataggart Farms, discusses the key to boosting lamb survival rate and flock profitability with Provita technical sales director George Shaw.

The National Sheep Association (NSA) has announced the opening of its Lambing List for the 2020/2021 season.

A lack of social distancing between sheep is almost exclusively to blame for the spread of the virus that causes maedi-visna, according to new research.