Poultry News

Sheep shearers from overseas have been granted a special concession to be able to enter the UK between 1st April and 30th June this year, offering a vital source of professional and experienced staff to help UK contractors complete the shearing season, the National Association of Agricultural Contractors (NAAC) has announced.

Intestinal health has been given critical importance when it comes to sustainable broiler production in a new white paper authored by the Monogastric Science Research Centre at Scotland’s Rural College (SRUC).

Tickets have gone on sale for a brand new event for free range egg producers. BFREPA Live 23: The Free Range Egg Show will take place on the 15th November at the Telford International Centre.

As part of its sustainability strategy, Cargill Animal Nutrition UK has replaced the soya sources in its pre-starter and starter pig and poultry diets with its Triple S soya, which is sourced from deforestation-free areas in Latin America.

Bird keepers are being urged to maintain scrupulous biosecurity standards as housing measures for poultry and captive birds are set to lift on Tuesday 18th April 2023 in England and Wales, the UK’s chief veterinary officer has announced today (11th April) following the latest assessment of avian flu risk.

His Majesty King Charles III is today (Thursday 9th March) paying a visit to the Animal Plant and Health Agency (APHA) in Weybridge to offer his congratulations to scientists and staff for their role in fighting the UK’s biggest avian flu outbreak to date.

Following a long period of recession, the figures are finally looking up for British free range egg producers, according to ADAS costings for March 2023, presented at this year’s BFREPA Roadshows. Farmers Guide staff writer Henrietta Szathmary attended the meeting in Wales on 2nd March to report on the discussion.

Having found a shared ambition for farming when they met on a dating app, Abbie Bryant and Andy Moye are coming to the end of their first year as full-time farmers – and it’s been a challenging introduction to say the least.

Reports of avian flu being detected in foxes and otters in the UK have prompted concerns that the virus could become yet more widespread, and pose a risk to human health.

The 16-week derogation period, allowing eggs to be labelled free range despite the avian flu housing order, comes to an end in East Anglia on 1st February – but labelling has changed across the UK to avoid confusion.

Poultry giant 2 Sisters Food Group says a recent review of its UK poultry division found the Llangefni factory in Anglesey is ‘not sustainable’.

Taking place from January to March, the British Free Range Egg Producers Association (BFREPA) roadshows will address the ongoing crisis in the sector, discussing priority topics such as contract reform, production cost data, and avian influenza.