Poultry News

With 2024 well underway, it’s the time of year to reflect on lessons learnt from the last 12 months. Stuart Wilkieson, Sam Coulson, and John Lack from Elta Group’s agricultural brands answer some key questions on the trends seen.

Families are being encouraged to buy British, buy local and buy a whole turkey this Christmas, as part of an NFU campaign to celebrate British turkey producers.

The NFU is urgently seeking information on poultry farmers’ plans for production over the next few years.

Defra has downgraded the risk of HPAI H5 in wild birds, after a reduction in the number of findings.

New research suggests Defra and APHA must improve communications with small-scale poultry keepers, as a lack of understanding of avian flu rules is hampering control measures.

The government has announced a review to end unfair practices in the egg supply chain.

UK poultry meat producer Moy Park has become the first to be officially registered to export cooked poultry meat to Japan under a new agreement.

Scientists have made new discoveries on airborne spread of AI, and revealed Northern Gannets and Shag are showing signs of developing immunity to avian influenza, according to research published todayscien (20th October).

This year’s BFREPA Live event will feature Scottish egg producer James Baxter, who will talk about the harsh realities of dealing with bird flu, having lost his entire flock of nearly 200,000 hens to a mandatory cull following a positive test in January.

A new 50.2m tall animal feed mill will be built in Suffolk, after district councillors approved a planning application from British Sugar Plc and AB Agri Ltd.

Scientists fear a new strain of the avian influenza virus discovered in China could spark the next global pandemic as a recent study reveals mutational changes that could increase the risk of the virus infecting humans.

Despite improvement to overall intestinal health in flocks across the UK, coccidiosis prevalence is still higher than 2021 levels, and poultry farmers are advised to ramp up biosecurity on their premises to achieve good disease control over the winter.