British poultry industry: ‘Conventional poultry production is crucial to UK food security’
17th December 2024
The High Court has recently dismissed an appeal by the activist group, The Humane League, following its previous discharge of the group’s claims that the Defra secretary of state was acting unlawfully in allowing so-called ‘fast-growing chickens’.
The British poultry industry representatives said that this ruling is an important acknowledgement for both the meat industry and the government, and that their expertise is key in the science and application of welfare.
Chief executive of the British Poultry Council, Richard Griffiths, said that the decision “underscores the crucial role industry plays in ensuring UK food security, through responsible and efficient practices”.
Poultry is half the meat the nation eats. A billion birds a year are reared across various production systems at different price points to meet demand.
Conventional poultry meat production makes up 75% of the market, driven by consumer demand for efficient, low-impact production that is both affordable and upholds good welfare standards.
Balance of innovation and productivity
Mr Griffiths continued: “No alternatives can match the balance of innovation and productivity that British poultry production strikes.”
The Humane League had appealed the 2023 ruling, which found that the Department for Environment, Food and Rural Affairs was not breaking the law by allowing for ‘fast-growing’ production. Today, the judge dismissed the grounds for appeal.
BPC confirmed that its member businesses adhere to stringent guidelines, prioritising bird welfare to nurture the trust and confidence consumers have in UK welfare standards.
Mr Griffiths continued: “Claims that our producers do not uphold world-class standards undermine the decades of innovation and investment that define British poultry. Over 90% of production is Red Tractor certified, and BPC members work closely with regulators to consistently improve welfare.
“We are always open to the thoughts and opinions of others, including exploring all methods of production. Open and transparent discussion is at the heart of continual progress in bird welfare.
“But spurious claims serve to undermine consumer confidence. People should be able to trust that the food they purchase is produced with the utmost responsibility.”
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