Pigs News

A series of advanced workshops for pig workers is set to return this October for the first time in four years to address the growing challenges and responsibilities in the pork industry.

Farmers who import live pigs or semen to the UK are being warned of the risks and reminded to follow protocols around PRRS.

Testing has begun as part of a project to reduce the environmental impact of ammonia emissions from livestock, after ammonia-harvesting technology was put in place at a pig farm running the trials.

Police are investigating the theft, which occurred between 3pm on 4th August and 10am on 8th August.

The UK pig industry is leading the way in the fight against antibiotic resistance, having surpassed the 30% reduction target in total antibiotic use set by the RUMA Targets Task Force (TTF) between 2020 and 2024, AHDB figures have revealed.

Positions are open for three-year terms on the Beef & Lamb, Cereals & Oilseeds, Dairy and Pork sector councils.

Following a scorching summer last year and with temperatures currently on the rise, pig producers are being urged to manage heat stress to avoid the negative consequences it can have on feeding behaviour, growth rates and animal welfare.

On the back of zinc supplies running out and responsible antibiotic use becoming ever more important, getting weaned pigs off to a solid start is vital to protecting their welfare and safeguarding farm productivity. At a webinar hosted by the George Pig Practice and supported by Elanco, three experts discussed the challenges and practical solutions when it comes to weaned pig management.

The National Pig Association has said it is shocked and deeply concerned after a revelation that insufficient import controls have resulted in meat being sold by UK retailers that poses a “serious and immediate” disease threat to the UK pig industry.

Joining the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) could open up further avenues for UK pork exports heading to Mexico, with Latin America and the trans-Pacific region also on the horizon as possible export destinations.

As part of its sustainability strategy, Cargill Animal Nutrition UK has replaced the soya sources in its pre-starter and starter pig and poultry diets with its Triple S soya, which is sourced from deforestation-free areas in Latin America.

The National Pig Association has welcomed Defra’s commitment to reform contractual practices in the pork supply chain, but says wider issues further up the supply chain, including the actions of retailers, must also be addressed.