Livestock News

Gavin Rodda of Rosemorran Farm says: “At first we used a contractor to chop our straw but this became a costly and time consuming process. So, we contacted Teagle; they recommended the New Tomahawk 8555 Dual Chop with a removable screen which we can use for both feeding and bedding.

Ammonia, odour and dust emissions are an unavoidable by-product of both poultry, egg and pig production. Exhaust air treatment systems assist with this problem by reducing emissions of odours, bioaerosols, dust and ammonia bonds by up to 90 per cent.

One farmer, with the help of his specialist pig vet, has saved up to £2/pig by introducing a new vaccine that has helped eradicate Porcine Ileitis, otherwise known as Proliferative Haemorrhagic Enteropathy (PHE) or Porcine Intestinal Adenomatosis (PIA), from his herd.

The National Beef Association (NBA) has asked Tesco-owned wholesaler Booker to explain why an original source label for imported Uruguayan beef had been over-labelled with one from Booker’s own corporation.

The British Free Range Egg Producers Association (BFREPA) will launch a Costings Portal in October to allow farmers to see how the price they get paid for their eggs compares with others across the UK and Northern Ireland.

Ceva Animal Health has launched an interactive map to demonstrate the threat of Enzootic Abortion of Ewes (EAE).

Scottish sheep farmers are being asked to take part in a survey to establish antibiotic usage in the industry.

A debate on the Agriculture Bill in the House of Lords has seen peers slam the breaks on potential imports of chlorinated chicken and hormone-treated beef, by voting in favour of a clause that would require food imports to meet domestic standards.

Four UK businesses have been cleared to export beef to the US for the first time in 20 years, Defra has confirmed, marking a ‘significant step’ in collective efforts to restart exports.

Quality Meat Scotland (QMS) has launched a new guide to help farmers reduce the risk of ‘Staggers’ and protect their herds.

UK poultry production standards require agribusinesses to monitor their poultry housing conditions. Smart Poultry Sensors make this easier by allowing egg producers, pullet rearers and broiler growers to monitor their operations with real-time data.

Flexible and innovative regulation of dairy contracts will help ensure the sector’s sustainability and improve the way dairy farmers and processors work together, the NFU said today.