Livestock News

After years of uncertainty, the UK achieved a trade deal with the EU at the eleventh hour, but what has been the impact so far, and what does the future hold for UK farmers?

Grazing livestock on winter cereals could help aid soil biology, allow for earlier drilling dates, control pests and diseases and influence yield potential, according to recent results from a trial carried out on a mixed farming enterprise in Angus.

After a spate of avian flu outbreaks shocked the industry at the end of 2020, Farmers Guide reflects on the current situation.

NMR is introducing its new genomic services, GeneEze, to coincide with Dairy-Tech Online in February 2021.

A trial managed by Carthage Innovation Swine Solutions (CISS) in the US found that the 100 percent natural oregano essential oil (OEO) feed additive, Orego-Stim from Anpario, improved numbers of

Practical and economic alternatives to the feeding of palm fat derivatives.

Introducing tree leaves to a sheep’s diet could play an important role in reducing harmful greenhouse gas emissions, suggests research presented at the Intercropping for Sustainability conference.

Critics have hit back at vegan company Oatly for its “misuse of statistics” on dairy farming’s environmental impact.

Carcase weights soar due to ongoing problems with a backlog of pigs, while prices have seen the largest week-on-week drop since 2016.

Netherlands study explores benefits of adding live black soldier fly larvae to broiler diets.

Eight-point plan helps sheep farmers prepare for the 2021 lambing season.

Covid-19 has prompted Ross-shire farmers the Scott family to host their own 10-day online cattle sale, following a successful ram sale last summer.