Livestock News

Although we’ve only just started to see the sun, heat stress can prove a problem even when the sun is not out. Lallemand’s Hannah Elliott explains the risk factors, signs and how to minimise the impact through nutritional management.

The Royal Highland Showcase – seven days of livestreamed livestock judging, forestry, equestrian, sheep shearing, industry talks and Scottish produce championships – drew to a close this week, with organisers heralding the innovative hybrid event a resounding success.

The US and UK have reached an agreement to temporarily suspend tariffs imposed on a range of products as a result of the Airbus-Boeing dispute.

As the warmer summer weather dries out ground soaked by the heavy UK rainfall during May, cattle producers are being urged to be vigilant for any coccidiosis outbreaks in calves around weaning.

The Advertising Standards Authority has ruled in favour of the AHDB after complaints from vegan groups about its ‘We Are Balanced’ campaign.

As the shearing seasons starts to gain momentum, British Wool has confirmed that the wool market is continuing to recover, with the 2020 selling season ending strongly with robust demand and improving prices.

Milk fever is among the most common metabolic disorders of dairy cows (1). Farmers Guide spoke to Norbrook about the impacts of milk fever and supportive therapies – including its brand-new milk fever range.

Dr TB Barragry, European specialist in veterinary pharmacology and therapeutics, explores the benefits of a unique and proven probiotic, which field trials have found to be as effective as antibiotics in the prevention of calf scour.

Mineral deficiencies caused by differences in the mineral content of pastures at grazing time can slow down production benefits farmers could be achieving at this time of year. Downland spoke to Farmers Guide about the benefits of a free-access supplement.

Veterinary advisor warns of ‘abortion storm’ in following year’s lambing season for the 44 per cent of farmers who do not investigate why ewes are aborting.

With temperature and humidity levels creeping up, it is crucial for pig producers to make sure ventilation is in good working order to prevent heat stress.

The UK has secured market access to Japan for imports of UK poultry meat – opening up new opportunities for UK farmers, producers and exporters in the world’s third-largest economy. The agreement is estimated to be worth up to £13 million per year by the industry.