Hay yields could drop by up to 50% due to climate change, analysis suggests

Spring hay yields in southern England have already reduced by more than a third due to climate change, and further declines are forecast, according to a new analysis.

Dairy business course now open for applications

A specialist business course for aspiring dairy producers – offering expert training and a networking opportunity – is now open for applications.

Nutrition tips to counter grass shortage

This summers’ prolonged dry weather is beginning to cause real issues for many cattle and sheep producers across the UK as grazing becomes scarcer at a time when grass growth and subsequent livestock performance should be at its best, says Dr Alison Bond, ruminant nutritionist for Rumenco.

Switch dry cows and youngstock to straw-based rations to preserve forage 

Farmers fearing forage shortages because of the recent dry weather could help ease the pressure by feeding a straw or wholecrop-based ration to dry cows and youngstock. According to Mole

Rules relaxed to help farmers deal with ‘driest weather for decades’

Defra has set out measures to increase access to bedding, fodder, grazing and forage.

Dry weather increases worm egg counts in livestock

Unexpectedly high worm egg counts in livestock are being seen in areas experiencing drought, prompting experts to warn farmers to test their stock. Sheep farmer Peter Baber who farms at

Defra lifts avian flu prevention zone

Chief vet urges bird keepers to maintain strict biosecurity measures until further notice.

NZ trade deal: AHDB explores the impact on UK farmers

Analysis shows the impact on British farmers is likely to be modest, but there is a risk of more significant effects if New Zealand’s trade with China is disrupted.

Welcome rain, but watch for a drop in milk fat

Many regions are welcoming some rain and seeing dry, burned-up pastures starting to green up. But Cargill’s ruminant specialist in the north of England and Scotland Donald Macleod warns this new grass could impact milk fat.

Plan ahead to help balance both beef and sheep health plans

It can be challenging for mixed enterprise farmers to stick to herd and flock health plans throughout the year. However, vet Emily Brown, of Marches Farm Vets, offers a number of practical suggestions to help balance the two, working closely with your vet.

New teat disinfectant is “first of its kind”

Evans Vanodine has added a new, innovative product to its extensive teat disinfectant range – Sapphire 1:4, a chlorhexidine-based concentrate teat disinfectant.

Seven ways sheep farmers can reduce carbon emissions

A new guide from CIEL offers practical ways to help sheep farmers to achieve net zero on farm.

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