Study links farmers’ reluctance to invest in new technology with funding uncertainty

A recent study published by an independent think tank says farmers are open to adopting new technologies but are reluctant to invest due to a lack of confidence in policy frameworks, funding opportunities, and the future of farming in general.

Missed heifer growth targets could impair long-term herd productivity

Farmers are being reminded of the importance of achieving heifer growth targets in order to maintain herd productivity – following reports of lower-than-average growth rates due to heat stress and lack of adequate grazing this summer.

‘Significant changes’ to gross margins as a result of Ukraine conflict, handbook shows

The Russian invasion of Ukraine has led to a significant rise in input costs for both the livestock and arable sectors in the UK, hitting livestock gross margins particularly hard due to the high cost of feed, the new Farm Management Handbook shows.

Impending drought may stifle agricultural production beyond spring 2023, group predicts

The National Drought Group’s projections suggest the current dry conditions may be here to stay beyond spring next year, and preparations must begin now to prevent water shortages impacting agriculture and livelihoods across the country.

Avian flu prevention zone declared across GB

After an increase in the number of confirmed avian influenza cases, the UK’s chief veterinary officers have declared an AIPZ across the whole of Great Britain to mitigate the risk of disease spread.

Three maternal breeding values added to improve beef cattle selection

Following three years of research, the AHBD added three new maternal estimated breeding values (EBVs) to the National Beef Evaluations (NBE) database to help breeders select for traits.

Agroforestry and biodiversity: overlooked drivers of agricultural production

At an online event hosted by Trinity Global Farm Pioneers, expert speakers discussed how agroforestry and biodiversity can help drive agricultural production and explored the barriers to uptake among farmers. Henrietta Szathmary writes.

Noble Foods announces 6p/dozen egg price rise

In response to rising cost pressures in the sector, Noble Foods has announced a price increase of six pence per dozen eggs for all its free-range and organic producers to demonstrate its commitment to “putting producers first”.

Avian flu cases ramp up in East Anglian ‘hot spots’

Defra has confirmed 22 cases of H5N1 in England since 1st October, with the majority of cases in Norfolk, followed by Essex and Suffolk.

British lamb shipped to the US for the first time in 25 years

British lamb was shipped to the United States for the first time in over two decades last week, opening up a market worth £37 million in the first five years of trade to the UK sheep industry.

Q&A: Respiratory health

This month, Tonia Simms from Hampden Vets, part of the VetPartners Group, offers advice on bovine respiratory disease, or pneumonia, in housed cattle.

New manual launched to help farmers control liver fluke

In an effort to promote the sustainable control of liver fluke (Fasciola hepatica) in grazing livestock, levy bodies joined forces to produce a manual with expert guidance on how to best keep this destructive parasite at bay.

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