Livestock News

The Food Museum in Stowmarket has just announced the birth of a rare Suffolk Punch horse on the site for the first time in 100 years. 

Heidi Bell is one of only eight Babydoll sheep breeders in the UK, and she’s determined to save this incredibly rare breed.

Two administrators have been appointed and nearly half of Mona Dairy’s staff made redundant, after the plant failed to get sufficient funding.

A great calibre of livestock was in attendance at this year’s Royal Bath & West Show, and no stone was left unturned by judges in the ring, the organiser confirms. 

Major milk processor Müller has reached an agreement to acquire Yew Tree Dairy, which currently has around 100 Scottish dairy farming suppliers.

Baled grass silage can be as good as clamped silage, but it is essential to employ equal attention to detail when making it, starting by cutting grass at the optimum time, said a Volac silage expert. 

A Hertfordshire man was left “devastated” after his 11 pygmy goats were stolen last week. 

Today marks World Milk Day, an international awareness day that celebrates the importance of dairy products. 

Representatives of four UK farming unions agreed that there are real potential benefits of introducing bovine Electronic Identification (bEID), from efficiency and animal health and welfare gains to improving the health and safety of livestock handlers. 

Failing to adopt modern varieties is a “missed opportunity”, AHDB says as 11 new varieties are added to the Recommended Grass and Clover Lists (RGCL).

In a recent AHDB Food & Farming podcast, experts gathered to discuss the likelihood of a vaccine for the latest strain of bluetongue virus, which began to appear on farms in Kent and Norfolk last year. Sarah Kidby reports.

Gary and Jess Yeoman, who farm in Monmouthshire, say forage quality, storage and management, as well as high quality balewrap, are important for their success in producing a premium, award-winning product.