Dairy & Beef News

The government has rejected last-ditch attempts to get dairy workers included on the Migration Advisory Committee’s (MAC) Shortage Occupation List (SOL), after a four-month consultation.

Dairy farmer Karen Halton from Cheshire has scooped this year’s prestigious Dairy Industry Woman of the Year award at the virtual Women in Dairy (WID) conference held yesterday (30 September).

A new parasite tracker suggests there has been an increase in exposure to the gutworm Ostertagia ostertagi in cattle over the 2020 grazing season, across England, Wales, and Scotland.

Gavin Rodda of Rosemorran Farm says: “At first we used a contractor to chop our straw but this became a costly and time consuming process. So, we contacted Teagle; they recommended the New Tomahawk 8555 Dual Chop with a removable screen which we can use for both feeding and bedding.

The National Beef Association (NBA) has asked Tesco-owned wholesaler Booker to explain why an original source label for imported Uruguayan beef had been over-labelled with one from Booker’s own corporation.

A debate on the Agriculture Bill in the House of Lords has seen peers slam the breaks on potential imports of chlorinated chicken and hormone-treated beef, by voting in favour of a clause that would require food imports to meet domestic standards.

Four UK businesses have been cleared to export beef to the US for the first time in 20 years, Defra has confirmed, marking a ‘significant step’ in collective efforts to restart exports.

Quality Meat Scotland (QMS) has launched a new guide to help farmers reduce the risk of ‘Staggers’ and protect their herds.

Flexible and innovative regulation of dairy contracts will help ensure the sector’s sustainability and improve the way dairy farmers and processors work together, the NFU said today.

For the first time farmers are buying more sexed dairy semen than conventional semen according to a recent AHDB survey of breeding companies.

Business demands for Dairy-Tech 2021 are high with over 70% of the stand space already being booked up by existing exhibitors before going on general release.

Exporters will be flying the flag for UK pork and beef at two major events in China this month – marking the first international showcasing since the coronavirus outbreak.