Dairy & Beef News

Tech company Mologic has teamed up with the University of Liverpool to develop rapid diagnostic test, which could help tackle flukicide resistance.

How treating with Multimin pre-calving could benefit your herd and your business.

Despite only being present in tiny amounts, trace minerals are absolutely vital to normal physiological functions and, consequently, the health and productivity of beef cattle. Even a subclinical deficiency can have a significant impact, writes vet and Virbac technical adviser, Kate Ingram.

Kent farm makes it into the final six for prestigious award – just as the herd celebrates its 100th birthday.

A Shelbourne Reynolds diet feeder achieves excellent mix quality and has proved totally reliable during five years’ use, according to a Suffolk dairy farming family. David Williams reports.

With a growing need to reduce antimicrobial usage, regular temperature monitoring and early use of a NSAID can offer a first-line defence against calf scour[1].

Improving economic and environmental sustainability is key to the success of Scotland’s livestock industry, according to a new report by Quality Meat Scotland (QMS).

Salisbury farmer Mark Hoskins is one of six dairy businesses in the running for the 2020 NMR/RABDF Gold Cup. Farmers Guide finds out more.

As the first frosts arrive, preparing for winter becomes a priority. Just as cars need preparing for harsher driving conditions, so calves need extra energy and an immune system booster if they are to thrive through the colder months.

Farmers are being urged to monitor for the early signs of scour in calves as part of a campaign to help save the industry £60 million a year.

The Royal Association of British Dairy Farmers (RABDF) has taken the decision to alter the format of Dairy-Tech 2021, due to ongoing Covid-19 concerns, by instead hosting a series of online events over a fortnight from 3rd to 17th February.

Dairy farmers are being urged to pay attention to transition diets this autumn by including a live yeast supplement to maximise productivity, achieve calving success and increase the longevity of the cow within the herd.