Dairy & Beef News

New industry analysis has forecast lower levels of beef and sheep meat production in Great Britain by 2030. 

Arla Foods has created a new collective project with Morrisons, Tesco and Aldi to trial the use of a feed additive to tackle methane emissions.  

Popular UK restaurants serve dishes made from imported meat, failing to support British farmers and not doing enough to prevent misuse of antibiotics, a new investigation by the Soil Association has revealed. 

The Legge family moved away from dairy last year and responded to customer demand for 100% pasture-fed beef, which is sold in their farm shops.

AgroVision has announced that its cloud-based program, Dairy Analytics, is now available in the UK.

A new survey has shown how BTV-3 is impacting farm operations and cash flow, ability to sell animals and farmers’ mental health.

Five cattle have been involved in a traffic incident that happened on a busy road in Staffordshire. 

An Aberdeenshire-based ice cream producer, Mackie’s of Scotland, is celebrating its most successful year, hitting the renewable energy record. 

The latest reports released by AHDB have compared English beef and lamb farmgate production standards with key competitors from around the world. 

A Scottish dairy, Mossgiel Organic Farm, has launched what it claims is the most natural chocolate milk on the market, called ‘brown cow milk’.  

High rainfall means spell of low liver fluke levels could be over, experts say.

The Liskeard Prime Stock Show has said there will be no livestock at this year’s event amid fears of further bluetongue outbreaks.