Thriving orange markets provide a valuable lifeline to dairy farmers

TB-restricted or orange markets have been increasing in numbers and popularity, providing farmers with TB-affected herds a vital avenue to get a fair price for their dairy-bred calves, thereby supporting the aims and priorities of the GB Dairy Calf Strategy.

Plan for balanced winter rations now to ensure optimum milk production

With mixed silage quality experienced this year, dairy farmers are being encouraged to start planning for winter feeding early to ensure consistency across rations and achieve optimum milk yields.

Early pregnancy diagnosis in cows benefits the environment and the pocket

Early pregnancy diagnosis (PD) in cattle has huge potential to improve business efficiency, reduce emissions and maximise profitability, says Robert Ramsay, agriculture specialist at SAC Consulting.

Optimising post-calving health vital to prevent ketosis in dairy cows

With cows being at increased risk of disease in the first month post-calving, farmers are being urged to act now to prevent milk losses due to ketosis and transition-related disease.

Genetic technology project to improve dairy cow performance enters next phase

The EPIHERD project led by Antler Bio was awarded a Smart Grant from Innovate UK to develop a platform for dairy farmers to access epigenomic data on their herds to better understand and improve cow performance.

Carbon emissions take centre stage at Bath & West Dairy Show

Practical ways to lower carbon emissions will take centre stage at this year’s Dairy Show, where farmers can expect the latest advice, research and tools to help them on the path to net zero.

TB conference to promote collaboration across industry

Returning for its second year, the National TB conference is a platform for farmers and industry stakeholders to come together and discuss the challenges of bovine tuberculosis (bTB) and the barriers that remain towards a disease-free future.

Variable grass quality warrants greater attention on calf nutrition

A dry start to the summer followed by a wet July means farmers in the North East need to take a close look at calf nutrition over the next few months, according to Steven Eddie, ruminant nutritionist at East Coast Viners.

Third GB Calf Week to launch at UK Dairy Day

The third consecutive GB Calf Week will be kicking off at the UK’s largest dairy industry event on 13th September, with a series of on-farm and virtual events promoting responsible dairy calf management.

Dairy farmers “caught in crossfire” as financial pressures intensify

With the gap between farmgate milk and retail prices promising no let-up and high input costs putting significant strain on the sector, British dairy farmers are facing a tough six months ahead, the Royal Association of British Dairy Farmers (RABDF) has warned.

Funding helps North Wales artisan cheese maker expand operations

Dr Carrie Rimes, a former grassland ecologist turned artisan cheese-maker, recently hosted minister Lesley Griffiths on her new award-winning sheep milk dairy in Bethesda, Gwynedd, which was realised through government funding and support from the local council.

Milk price “not sustainable”, farm vets warn MPs

Vets from the VetPartners group are lobbying their MPs to address the volatility of the milk market, as a time when farmers are facing increased costs.

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