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Wynnstay Sheep and Beef Event
November 1
Wynnstay Sheep and Beef Event: Chartering a positive future for the red meat sector.
Farmers and journalists are invited to join Wynnstay experts, together with industry specialists and producers for an insightful day dedicated to advancing the red meat sector.
Taking place at Welshpool Livestock Market on Friday 1st November, attendees can expect:
- Speakers: Mark Young, UK Agri-Tech Centre, Nick Berni, Category Lead – gut health and performance and Llyr Jones, sheep, beef and poultry farmer
- Practical workshops on forage, faecal egg counting and the Innovis back fat scanning technology
- Over 30 trade stands with a range of products for sheep and beef farmers
- Bring your silage samples along for free analysis and advice from Wynnstay nutritionists
- The first 30 visitors to the Technion stand will receive a free postal faecal egg testing kit
- A chance to win half a pallet of milk powder
- A pop-up workwear shop with exclusive offers for this event only
- Specialists from all areas of Wynnstay will be on hand to offer seasonal advice throughout the day
The first 500 people to register will receive a free body warmer, available for collection at the event.
Registration is now open: Register for Wynnstay Sheep and Beef Event 2024
