Food & Drink News

Jeremy Clarkson’s lager will be available in 105 pubs across the UK after Marston’s becomes the first national pub brand to proudly pour pints of Hawkstone Premium Lager.  

The UK Food Security Report has found Brexit, food inflation, climate change and global instability are key threats to food security.

Kicking off this year’s Christmas festivities, the Annual Ceremony of the Christmas Cheeses took place this week, with cheesemakers from across the UK donating some of their finest products to the veterans of the Royal Hospital Chelsea. 

Popular UK restaurants serve dishes made from imported meat, failing to support British farmers and not doing enough to prevent misuse of antibiotics, a new investigation by the Soil Association has revealed. 

Morrisons’ customers have been surprised with empty shelves in the store’s fruit, vegetable and meat sections this week due to a hackers attack. 

Aldi has partnered with two British suppliers, introducing new beers in a bid to tackle food waste. 

The Caerphilly County Borough Council is the first in Wales to fully implement a new menu for primary schools that will feature food produced by local small businesses and independent producers. 

A Suffolk campsite owners had an unusual idea to turn an old grain silo into a bar. 

Fans of Clarkson’s Farm will be happy to learn that beers from Jeremy Clarkson’s brewery are now available at SPAR stores across the North of England. 

Organic veg box company, Riverford, has teamed up with a group of British farmers, including conservationist and TV presenter Jimmy Doherty, to launch a new fairness campaign called ‘Farmers Against Farmwashing’, aimed at exposing misleading supermarket “farmwashing” practices. 

Waterford Distillery has launched the latest bottling in its Heritage barley series, Heritage: Goldthorpe. It is the first time the goldthorpe barley variety has been used in drinks production in over 100 year.

Morrisons is launching British farm bus tours, offering its customers a behind-the-scenes perspective of working farms and the chance to meet the makers of their food.