Arable News

As farmers look to build new or upgrade their existing grain drying and storage systems for harvest 2025, McArthur BDC talks about a continuing trend towards automated plants based around the popular Mecmar mobile grain drier.  

Ahead of the festive season, potato supplier Branston has once again launched its innovative hybrid Nemo spud to support demand for volume and faster cooking times. 

AHDB’s early bird survey predicts an increase in the UK wheat area for harvest 2025 of 5.4%, however, it will still remain below the 2019 to 2023 average. The country can also see the lowest oilseed rape planted area for 42 years.

Introducing FMC’s newest herbicide active, Isoflex, experts explored the increasingly complex challenge of weed control. Sarah Kidby reports.

With few policy makers having spent time at the coal face of farming, what is the future of UK agriculture?

Beet yields and sugar levels are lower than hoped for on Andrew Ward’s farm, but not as bad as expected given the late drilling in a very wet year.

Following the Malting Barley Committees’ (MBC) autumn meeting earlier this month, the winter malting barley Buccaneer from Elsoms Seeds was granted full approval for brewing use. 

Agriculture director at British Sugar, Dan Green, has shared the latest update on this year’s sugar beet campaign. 

The 2024 AHDB Cereal Quality Survey (CQS) confirms harvest reports of low protein for wheat and low nitrogen levels in barley. However, there are also positive findings. 

Growers pondering crop choices for spring 2025 have much to consider – not least how best to ensure a balanced rotation, which crops have attractive market buy-backs and whether a short-term cover crop might be worth considering.

With almost 70 varieties on the NIAB UK Descriptive list (DL) for forage maize and many new varieties in trials, selecting the right maize variety can be a potential minefield according to Hutchinsons agronomist Jim Clark.

Sugar beet breeder SESVanderHave has spoken about the importance of storability, as it is vital that the quality of the beets is maintained as they wait to be taken to the sugar plant.