NSA disappointed at lack of government commitment to agriculture
16th December 2022
The National Sheep Association (NSA) continues to be frustrated in the lack of government commitment to UK agriculture and food security, along with the poor recognition that agriculture is the key to tackling climate change, and could, with the right incentives do far more.
“Farming and food must be viewed as critical in energy bill relief scheme review”
15th December 2022
NFU Scotland has declared that “Farming and food production must be viewed as critical industries when the UK Government announces its review of the Energy Bill Relief Scheme, expected before Christmas.”
UK ministers re-appoint Nicholas Saphir as chair of the AHDB
14th December 2022
The Government has re-appointed Nicholas Saphir as chair of the Agriculture and Horticulture Development Board (AHDB) for one year, with effect from 1 April 2023.
Start a land-based tourism business with new diversification guide
13th December 2022
From farm shops to wedding venues or forest bathing to event spaces, the options for starting a new land-based tourism business are endless.
Urgent action needed to secure home-grown food supply to avoid shortages
7th December 2022
Government faces a stark choice: back British food production in order to secure a home-grown supply of sustainable food or risk seeing more empty shelves in the nation’s supermarkets, the NFU warned today.
Ernest Doe & Sons celebrates 125 years of business
6th December 2022
Family business celebrates over a century of working in the agricultural industry.
NFU Mutual urges farmers to prepare for winter storms
6th December 2022
Leading rural insurer NFU Mutual is urging farmers to act now to protect their farms from the devastating impact of storms as winter approaches.
Nearly 90% of farms and estates report “extremely limited” staff availability, survey shows
6th December 2022
With annual inflation now in double figures, salaries are being driven by not only a shortage of good staff, but also the cost -of-living crisis, according to Knight Frank’s biennial Estate Staff Salaries Survey.
From yuck to yum: research to unlock the potential of edible insects
5th December 2022
With edible insects being hailed as a sustainable source of high protein food, researchers at Scotland’s Rural College (SRUC) have been awarded more than £10k to develop a strategy for using them in animal feed.
School wins National Competition in Food, Farming & Natural Environment
1st December 2022
A team of students from Pipers Corner School in High Wycombe have been crowned winners of LEAF Education’s National Competition in Food, Farming and Natural Environment 2022. This year’s finalists’ weekend, run by LEAF Education, in partnership with Bayer and Coleg Cambria, was held at Coleg Cambria in Llysfasi, North Wales, over the weekend of 21-23 October.
Buoyant milk prices mean maximising the litres of milk produced is a ‘no brainer’
1st December 2022
Buoyant milk prices mean improving milk from forage is a ‘no brainer’ on UK dairy farms. But high input costs mean doing this cost-efficiently is set to remain essential in 2023.
Landowners need to structure occupation agreements correctly to avoid inheritance tax hit
29th November 2022
Farms and estates that have set up contract farming, share farming and grazing agreements should urgently review them to avoid losing out on valuable tax reliefs, warns Tom Heathcote, Head of Knight Frank’s Agri-Consultancy team.