Farm Tech News

Conrad Energy, a UK energy company that generates, buys, sells and manages energy, has announced the signing of a 25-year Power Purchase Agreement (PPA) with Belton Farm.  

A family-run farm in North Yorkshire has launched its latest business project, vending machines that offer milk and dairy products to local customers. 

A Northamptonshire-based manufacturer of defibrillator and bleed control cabinets, bleed control kits and supplier of medical equipment, Turtle Defib Cabinets, has designed and engineered the first solar and wind powered defibrillator cabinet in the UK.

Volunteers in the Swiss town of Forel have come up with the idea to use drones to find fawns or young deer nestled beneath tall grasses, preventing farmers from accidentally harming them with heavy agricultural machinery. 

The Cereals Event is known for being a stage for launches and debuts, and this year will be no different. Visitors to this year’s show will once again be treated to a myriad of new technology. 

After a nationwide search and entries from all corners of the UK, 10 teams of advanced AI innovators have been granted a share of £1 million.

The government has just announced that the seasonal worker visa route will be extended until 2029 following labour shortages. 

Pembrokeshire farmers who can demonstrate the use of the latest technological methods to promote progressive, sustainable agriculture are encouraged to enter a prestigious award.

Renewable dairy technology manufacturer Lyras shares how farmers can save money by using UV pasteurisation technology. 

Among all the different paperwork and certification, reporting the farm’s water consumption to the Environment Agency is a must for all farmers.

Farmers from East Anglia joined the 2024 Farming Conference that took place on Thursday 29th February in Ipswich. A panel of experts shared their advice on ‘how to thrive, not just survive’ in the agricultural industry. 

Drone technology is poised to bring about a significant transformation in crop research in the coming years, according to agronomy company Agrii.