AHDB explores sweet spots for ice cream sales and other opportunities for dairy
10th August 2024
Ice cream has taken a large scoop out of the UK dairy retail market, with spend on ice cream growing by 6.9% in the last year, AHDB said.
AHDB added that its experts have explored this trend in recent articles and shared future growth opportunities and predictions for dairy farmers, processors and retailers.
They said: “As we have seen for many food and drink categories in retail, spend on ice cream has grown significantly.
“However, this is driven by inflated prices rather than sales, as units are down -4.4%. The number of households buying in to the category remains extremely high at 9 in 10, but high prices mean that they are having to shop the category less frequently, and when they do, buy less.
“This will undoubtedly be the continued impact of the cost-of-living crisis, negatively impacting treating categories like desserts.”
Year-round indulgence
AHDB experts said that, unsurprisingly, sales of ice cream rise in the summer months, coinciding with warmer weather.
However, with UK summer weather becoming more and more unpredictable, the focus should be on helping consumers view ice cream as less weather dependent.
AHDB encourages processors and retailers to promote ice cream as a year-round indulgence for consumers, tapping into occasions beyond just a ‘cooling down’ treat on a summer’s day.
68% of consumers who have eaten ice cream in the last three months often eat it with a dessert, and 63% eat it when having an evening in, data shows.
Many consumers have also turned to at-home socialising in recent years, and according to Mintel, 46% of consumers who have eaten ice cream in the last three months often serve ice cream to guests when hosting at-home social gatherings.
AHDB experts said that retailers can tap into these ice cream trends and encourage evening consumption by communicating things like ‘movie night’, ‘date night’ or ‘dinner party dining’, and by pairing inspiration and co-merchandise with relevant complimentary products, such as desserts, fruit or meal deals.
However, it is not just dessert that presents opportunities for dairy. Cheese and butter dominate lunchtime occasions, being found in 24% and 15% of all lunchtime meal occasions respectively, and 65.5% of sandwich occasions featuring dairy.
Italian dishes also continue to gain share of total dairy occasions, as carbonaras, pasta bakes and spaghetti bolognaise all saw year-on-year growth.
‘Treaty’ extra ingredient
Tom Price, AHDB retail and consumer insight analyst, added: “Cost conscious consumers have been making increasingly simpler meals with fewer ingredients in an attempt to save money. Therefore, a key focus to boost dairy usage should be on promoting the use of dairy as a ‘treaty’ extra ingredient or topping to add flavour to meals.
“Pasta dishes are a key area where added dairy can be used to enhance meals, for instance by promoting recipes that include cheese, or encouraging the addition of ice cream or cream to desserts to boost enjoyment through indulgence.
“Milk usage within coffee is also increasing, so providing inspiration to help consumers recreate more premium out-of-home coffee experiences within their homes could help boost milk sales.”
Read more farm business news.
