Author Posts: Farmers Guide

A further £12.5 million for projects focused on cutting-edge agriculture and horticulture innovation to boost productivity, reduce labour demands, and create more sustainable farming practices.

The UK’s top regenerative farming event for livestock producers is back with two events next year, following unprecedented demand from the inaugural 2022 event held this summer. 

Cheesemakers from across the UK have donated a whopping 295kg (650lbs) of cheese to the Royal Hospital as part of the Annual Ceremony of the Christmas Cheeses, getting the festive season into swing.

From farm shops to wedding venues or forest bathing to event spaces, the options for starting a new land-based tourism business are endless.

Firefoxx, a high-yielding spring malting barley with early maturity, bred by Elsoms-Ackermann Barley, has received full approval for malt distilling use by the Malting Barley Committee (MBC) confirms Paul Taylor, Head of Agriculture at Elsoms Seeds.

The 75th British Cattle Breeding conference is being held from the 23rd to 25th January 2023 at Telford Hotel and Golf Resort, Shropshire, and will bring together expert knowledge, experience and opinion from across the industry in the UK and beyond.

The second series of UK Original Clarkson’s Farm will launch on 10th February 2023 and will be available exclusively on Prime Video.

The Rural Payments Agency (RPA) has confirmed that 95.3% of farmers have already received full payments in the first few days of the payment window – meaning £872m has been released into the rural economy following on from earlier payments in July and August.

A change in grazing management has helped an Oxfordshire farm successfully outwinter cattle and save almost £25,000 in annual winter housing costs.

The demand for pedigree Simmental females saw prices soar with Brandane Lu Lu setting a breed centre record price, while heifers commanded an average price of £5,202, up by £806 on the previous year.

Government faces a stark choice: back British food production in order to secure a home-grown supply of sustainable food or risk seeing more empty shelves in the nation’s supermarkets, the NFU warned today.

Exhibitors gathered at the new Cereals Event site last week to examine their crop plots and discuss plans for the event. Despite torrential rain, the new location, at Thoresby Hall, Newark, looked a picture, with the 60ha site protected by trees on the edge of Sherwood Forest.