Author Posts: Farmers Guide

A vaccine developed by Scottish scientists that is considered one of the most significant advances in global livestock health over the last 25 years has been given renewed recognition as part of this year’s RHASS Presidential Initiative.

A new app for poultry farmers and backyard keepers has been launched to improve disease reporting and tracking and help limit the spread of disease, as the government continues to impose strict rules amid the country’s worst-ever avian flu outbreak.

Three ready-to-farm parcels of land set in the beautiful Welsh countryside have recently become available on the farmland market, launched by national property consultant Carter Jonas.

After lengthy and well-publicized rows with West Oxfordshire District Council, Jeremy Clarkson has finally been granted permission to extend the temporary car park at Diddly Squat Farm, but plans to open a restaurant at the site have been rejected.

This year’s South of England Show welcomed thousands of visitors from across the region, who enjoyed three days of first-class agricultural and equestrian competitions and displays, a great line-up of trade stands and some excellent arena events, accompanied by stunning summer weather.

NIAB has awarded its 2023 Cereals Cup to the winter wheat variety KWS Extase from KWS and the Variety Cup to the winter wheat Crusoe from Limagrain.

DSV UK showcased its latest varieties at Cereals 2023, including the first two OSR varieties available in the UK featuring the company’s new PhomaBlocker trait, which combines two complex phoma resistance mechanisms, according to DSV’s Sarah Hawthorne.

The annual event of the UK pea industry returns for its eighth year between 3rd-9th of July 2023 to celebrate hard-working farmers who produce two billion portions of peas each year and to educate consumers about the versatile nutritional benefits of the crop.

The NFU is launching this year’s #YourHarvest campaign on TikTok to educate young people about the valuable contribution British arable farmers to the nation’s economy and remind viewers of the journey that food takes from farm to fork.

Over 90 food leaders from the Sustainable Food Places (SFP) network will meet with MPs at Westminster today (Wednesday 14th June) to advocate the importance of healthy and sustainable food and call for greater investment in a better food future.

Discussions have begun around increasing levy rates from April 2024 as AHDB claims the board’s spending power has been significantly reduced by inflation and rising costs, limiting its ability to deliver valuable services to the agriculture sector.

The UK pig industry is leading the way in the fight against antibiotic resistance, having surpassed the 30% reduction target in total antibiotic use set by the RUMA Targets Task Force (TTF) between 2020 and 2024, AHDB figures have revealed.