Author Posts: Farmers Guide

A technical leaflet published by Organic Farmers & Growers (OF&G) outlines how farmers with organic certification can combine the Sustainable Farming Incentive (SFI) and Countryside Stewardship (CS) schemes to increase payments by up to 50% compared to historic BPS rates.

AHDB has welcomed a pioneering study by UK scientists that demonstrates the need for using multiple metrics, such as GWP*, to accurately assess the climate impact of methane from livestock for better policymaking.

A new campaign launched by Riverford Organic Farmers is seeking fair treatment for fruit and vegetable producers, citing that 49% fear closure within the next 12 months as a result of supermarket buying behaviour.

As rural crime continues its unrelenting spread across the UK, the NFU is calling for greater protection for farmers and landowners as National Rural Crime Action Week gets underway.

Following the arrival of new vaccine stocks, sheep farmers tupping late in October are being encouraged to vaccinate their flocks against EAE (enzootic abortion of ewes) to protect the health and welfare of their ewes and prevent abortions during lambing.

With its strong and consistent performance despite high disease pressure, Group 4 winter wheat variety LG Typhoon impressed farm manager Philip Vickers, who is striving to reduce inputs on a large arable farm in the Northeast of England.

Following reports of African Swine Fever (ASF) being detected in Sweden for the first time, industry groups are urging farmers to ramp up biosecurity and called for stricter border control measures to prevent the devastating disease from reaching UK shores.

Beef and dairy farmers preparing for the autumn calving season will likely need to support their cows with additional supplementation to make up for a decline in forage quality, according to Dr Alison Bond, nutritionist for Rumenco.

On Friday 8th September, the UK’s first BSc (Hons) Regenerative Agriculture students celebrated their success at a well-attended graduation ceremony at Writtle University College (WUC).

As we move into autumn, a tight domestic supply of finished lambs, along with rising export demand and reduced imports from abroad have been supporting lamb prices in Scotland, the latest market report from Quality Meat Scotland (QMS) has revealed.

Farmers can now apply for Defra’s Sustainable Farming Incentive (SFI) scheme to get paid for taking action to protect and enhance the environment while producing food sustainably and profitably.

NFU Cymru’s Rural Affairs Board has voiced concerns that farmers’ finances may take a hit when transitioning to the new interim environment scheme, designed to fill the gap between the end of Glastir and the start of the Sustainable Farming Scheme in 2025.