Author Posts: Farmers Guide

Prior to the launch of Clarkson’s Farm on Friday 11th June, Farmers Guide was invited to watch a sneak preview of the show.

New research has demonstrated how beef from temperate grassland systems provides key nutrients for human health – and how this data could help reassess beef’s and other proteins’ environmental impact.

Achieving the highest yields possible from your forage maize programme can be dependent on many things. One area in which we do have control is through establishing a robust nutrient management programme.

While a growing number of car manufacturers are making sturdy, farm-proof vehicles, they can sometimes lack the storage facilities to help you keep organised. Gearmate’s storage systems offer a useful addition to help keep your farm vehicle organised.

The agreement’s cutting-edge digital provisions make it the most advanced free trade deal signed by the three countries to date, and cuts tariffs on food and farm products from the UK.

Finding the right technology to help you make the most of your farm land can seem like a daunting task. We spoke to MuddyBoots Software about how their latest technology can work for the modern farmer. 

As more farms diversify into the camping market, Camp at my Place takes a closer look at whether it’s the right option for you.

Following the test drive report featured in the June issue of Farmers Guide, we take a look at the different specifications now available from the Isuzu D-Max.

R&D tax consultancy Rocdaymer & Co Ltd spoke to Farmers Guide to offer an in-depth explanation of UK tax credits for the agriculture sector.

Farmers Guide spoke to Saffron Financial about its recent work with a company diversifying into biofuel, helping them to secure the funding needed to grow and develop.

Dr T B Barragry, veterinary consultant to Provita Animal Health Ltd, explores the key trace elements, how deficiencies impact cattle and sheep performance and profitability, and how to achieve appropriate supplementation.

Farmers Guide caught up with Kelly Chandler to talk about weddings, venues and how she can help people in farming look to diversify into a growing industry.