Author Posts: Farmers Guide

As glamping becomes a highly competitive market, farmers who are diversifying their land to include such ventures now need to find ways to stand out from the growing crowd.

HMRC have not yet confirmed how the proposed lump sums for exiting farming in England will be taxed.

Pilgrim’s UK, one of the UK’s biggest food producers and the largest provider of higher welfare pork, has donated more than £65,000 to Mind since the beginning of its partnership with the mental health charity in 2018.

As harvest creeps closer and temperatures rise, air con dials will inevitably be turned to maximum. AP Air sales manager Mike Beswick offers the following top tips to keep systems working well.

Ruminant Health & Welfare (RH&W) has announced the results to its nationwide ’grassroots’ survey of farmers, stock people and vets on priority livestock diseases and syndromes.

Responding to the increasing demand from farming people, RABI is extending its freephone helpline this autumn, to provide the farming community with a 24-hour service.

A new survey of contracting prices for 2021-22 has been published by the National Association of Agricultural Contractors (NAAC), giving a UK national average to help contractors and farmers benchmark when working out their costings for an operation.

A look back at the manufacturing history of the Fordson Major, made from 1917-1951.

As part of an ongoing growth and development programme, Tong Engineering has invested in the latest powder coating and shot blasting systems at its new manufacturing plant in Spilsby.

Scottish livestock producers are being advised to plan for building up feed supplies now to help avoid a difficult winter.

Farms of the future will use smart technology to secure and manage their assets. Active Farm Solutions explores how you can get real-time security data and instant alerts on your entire farm, all delivered to any web-enabled smart device.

A national remembrance service led by The Farming Community Network (FCN) charity will provide an opportunity to remember those who have died in farming communities.