Author Posts: Farmers Guide

As more farms diversify into the camping market, Camp at my Place takes a closer look at whether it’s the right option for you.

Following the test drive report featured in the June issue of Farmers Guide, we take a look at the different specifications now available from the Isuzu D-Max.

R&D tax consultancy Rocdaymer & Co Ltd spoke to Farmers Guide to offer an in-depth explanation of UK tax credits for the agriculture sector.

Farmers Guide spoke to Saffron Financial about its recent work with a company diversifying into biofuel, helping them to secure the funding needed to grow and develop.

Dr T B Barragry, veterinary consultant to Provita Animal Health Ltd, explores the key trace elements, how deficiencies impact cattle and sheep performance and profitability, and how to achieve appropriate supplementation.

Farmers Guide caught up with Kelly Chandler to talk about weddings, venues and how she can help people in farming look to diversify into a growing industry.

The latest figures from the Agricultural Engineers Association show that number of tractors being registered in the UK has continued to rise for another month in a row.

The agricultural sector is returning to knowledge from more than a century ago, but with updated science and technology, says a co-author of The Agricultural Notebook, now in it’s 21st edition. We take a look at some of the updated advice.

Announcing births in The Times newspaper is usually reserved for the more well to do members of British society. But this week a pair of very well bred cows had their moment of fame instead. 

A proposal for a goat meat co-operative in the north east of Scotland was the overall winning entry in an internal competition run by Scotland’s Rural College (SRUC) in partnership with Converge.

Lallemand Animal Nutrition and the Agriculture and Horticulture Development Board (AHDB) are inviting the pig industry to join them for an insightful webinar delving into one of the most important aspects of pig production, colostrum quality.

The farm animal genetic resources (FAnGR) committee led by the Department for Environment, Food & Rural Affairs (Defra) has published its research and analysis.