Author Posts: Farmers Guide

The Suffolk sheep, which dates back to the 1700s, is well adapted for the modern climate and consumer demands, according to the Suffolk Sheep Society.

Growers must be aware of all mycotoxins that have a legislative limit, particularly in years with a wet, slow harvest.

The return of the British Pig and Poultry Fair brought a lively and enthusiastic cohort of exhibitors, farmers, breeders and innovators together. Sarah Juggins reports.

LOLER and PUWER checks are essential for safety and ensuring HSE compliance. Keith Short of Wessex Inspections, offers advice.

Soil pH is critical for crop production, so why are so many fields outside the target pH range?

Farmers are underestimated, much needed members of the community – and MPs must value them, says Dorset farmer Barbara Cossins.

If you’re thinking about retiring, but the kids aren’t ready to take over, Amberside Energy says you can ‘skip a generation’ and achieve long-term revenue with a solar farm.

Environment secretary Steve Barclay shares the Conservatives’ promises for food and farming, including inheritance tax, farming budget and food security.

Farmers who covered their slurry stores have reaped the benefits after heavy rain and a late spring have put uncovered stores under pressure.

The annual Cobb Europe Charity Clay Shoot brought together poultry professionals and raised over £13,000 for the Stroke Association.

Farmers and agronomists are being welcomed to an open day at PGRO’s trial site in Lincolnshire.

Pupils from St Martins C of E Primary School celebrated their win by enjoying a day out on farm.