Author Posts: Sarah Kidby

With a growing need to reduce antimicrobial usage, regular temperature monitoring and early use of a NSAID can offer a first-line defence against calf scour[1].

Improving economic and environmental sustainability is key to the success of Scotland’s livestock industry, according to a new report by Quality Meat Scotland (QMS).

Salisbury farmer Mark Hoskins is one of six dairy businesses in the running for the 2020 NMR/RABDF Gold Cup. Farmers Guide finds out more.

A turkey rearing premises in Norfolk is the latest to be hit by an outbreak of avian influenza, as the government announces new measures to control the spread.

Defra has unveiled its roadmap for sustainable farming after the Brexit transition map, representing the most significant change to farming and land management for 50 years.

The H5N8 strain of avian influenza was confirmed at a turkey fattening farm near Northallerton on Saturday (28th November).

Conversations at this year’s Dairy-Tech were inevitably dominated by climate change but, while it is clear the industry will undergo significant changes in the next 10–20 years, there is no shortage of innovation and skill to help producers meet the challenges ahead. Sarah Kidby attended.

Getting nutrition and management right in the dry period has been shown to reduce health issues and optimise lactation performance, fertility and overall cow productivity. Sarah Kidby spoke to Trouw Nutrition about overcoming key challenges.

The growing trend for a more vegan or plant-based lifestyle has seen a booming trade in alternatives to milk, causing inevitable concern in the dairy sector. Should we be worried? Sarah Kidby reports.

As farmers battle a set of unique and complex challenges, the trend for branching out into new revenue streams, outside of traditional farming, is becoming increasingly important.