Author Posts: Sarah Kidby

World’s first all-electric, driver optional tractor introduced

As farmers face numerous challenges, including labour shortages, climate change, safety issues and government regulations, Monarch Tractor says its new innovation combines electrification, automation, machine learning and data analysis to overcome these issues, maximising yields and cutting costs.

Making use of NSAIDs for early calf scour treatment

With a growing need to reduce antimicrobial usage, regular temperature monitoring and early use of a NSAID can offer a first-line defence against calf scour[1].

New report highlights key to success for Scottish livestock farmers

Improving economic and environmental sustainability is key to the success of Scotland’s livestock industry, according to a new report by Quality Meat Scotland (QMS).

Grass-based system going for gold

Salisbury farmer Mark Hoskins is one of six dairy businesses in the running for the 2020 NMR/RABDF Gold Cup. Farmers Guide finds out more.

Further avian flu outbreaks confirmed as housing order looms

A turkey rearing premises in Norfolk is the latest to be hit by an outbreak of avian influenza, as the government announces new measures to control the spread.

Govt’s new roadmap represents “an historic shift” in farming policy

Defra has unveiled its roadmap for sustainable farming after the Brexit transition map, representing the most significant change to farming and land management for 50 years.

Turkey rearing premises in N Yorks hit by avian flu

The H5N8 strain of avian influenza was confirmed at a turkey fattening farm near Northallerton on Saturday (28th November).

The future is bright for dairy

Conversations at this year’s Dairy-Tech were inevitably dominated by climate change but, while it is clear the industry will undergo significant changes in the next 10–20 years, there is no shortage of innovation and skill to help producers meet the challenges ahead. Sarah Kidby attended.

Making the most of the dry period

Getting nutrition and management right in the dry period has been shown to reduce health issues and optimise lactation performance, fertility and overall cow productivity. Sarah Kidby spoke to Trouw Nutrition about overcoming key challenges.

Is ‘mylk’ a threat to British dairy?

The growing trend for a more vegan or plant-based lifestyle has seen a booming trade in alternatives to milk, causing inevitable concern in the dairy sector. Should we be worried? Sarah Kidby reports.

Breathing new life into British farms

As farmers battle a set of unique and complex challenges, the trend for branching out into new revenue streams, outside of traditional farming, is becoming increasingly important.

© Farmers Guide 2024. All Rights Reserved. Terms of Use Privacy Policy

Website Design by Unity Online

We have moved!

We’ve now moved to our new office in Stowmarket. If you wish to contact us please use our new address:

Unit 3-4 Boudicca Road, Suffolk Central Business Park, Stowmarket, IP14 1WF

Thank you,

The Farmers Guide Team