Author Posts: Sarah Kidby
Consumers turn to dairy in Covid crisis as retail sales boom
17th February 2021
The consumption of dairy products has boomed during the pandemic with experts cautiously optimistic about the future of the UK dairy market.
First timer secures place in Gold Cup line-up
15th February 2021
A family-run organic dairy herd has made it through to the final round of the 2020 NMR/RABDF Gold Cup competition, after entering for the first time.
“Put yourself first”: NZ farmer opens up on depression battle
14th February 2021
A New Zealand dairy farmer who has spoken candidly about his battles with mental health urged farmers to put themselves before their farm.
Target worm treatments to ewes in low body condition at lambing
13th February 2021
To reduce the selection pressure for anthelmintic resistance (AR), experts are advising farmers worming ewes around lambing to treat according to their body condition score (BCS) rather than carrying out blanket treatments.
FEB 2021
Dairy diets: Should we go soya-free?
12th February 2021
Soya sustainability is a growing concern among retailers, with M&S and Waitrose already banning soya feed from their milk supply pools. As dairy farmers seek out alternatives that do not compromise cow health and performance, protected rapemeal could hold the key. Sarah Kidby reports.
Farms share stories of grain store projects during Covid-19
9th February 2021
When it comes to the design and build of grain stores, bespoke solutions are essential, but growers should not discount repurposing existing stores to meet requirements. Roger Fairs, of Tey Farm Systems, describes two recent projects on Essex farms.
Best practice for colostrum feeding
8th February 2021
Cargill’s Bianca Theeruth answers our questions and provides five targets for colostrum feeding.
Sheepdog sells for world record-breaking £27,100
8th February 2021
A Welsh border collie has become the world’s most expensive sheepdog, smashing the previous record of £20,000.
Diet study reduces environmental impact of milk production
6th February 2021
Harper Adams research reveals feeding lower protein diets and forage legumes can reduce emissions and costs for dairy farmers.
New educational materials for managing calf scour
5th February 2021
MSD Animal Health has launched a suite of educational materials to help calf rearers and their advisers improve the management of costly scour problems.
Brexit: Navigating new rules for the Ag industry
4th February 2021
In December 2020, the UK agreed a deal with the EU and new rules now apply for doing business with Europe. William Judge, senior manager, sales – Massey Ferguson, UK, Ireland & Middle East and a member of the Brexit management team within AGCO, discusses the changes affecting the agricultural industry, how AGCO has prepared for these changes, and advice for farmers who still need to take action.
Indian govt responds to celebrity support for protesting farmers
4th February 2021
After a number of public figures including Rihanna and Greta Thunberg, shared their support for farmers protesting ‘exploitative’ new laws in India, the government has issued a statement.