Author Posts: Sarah Kidby

Obtaining planning can and should be relatively straightforward for farmers and landowners. Mark Allen from Johnstruct Ltd, which provides steel frame buildings and turnkey building in Hertfordshire and Essex, provides a brief introduction to the challenges and opportunities.

As the UK weather warms up, dairy and beef farmers are being encouraged to protect the performance of total mixed rations (TMRs) with the use of an efficient preservative.

Preventing lungworm outbreaks this grazing season must be made a priority ahead of turnout, says MSD Animal Health veterinary adviser Dr Kat Baxter-Smith.

Herefordshire farmer Ally Hunter Blair began his Instagram account as a way of sharing positive stories around agriculture, but has found that looking back over the photographs helps him to appreciate what he has. We spoke to Ally about farm life, the pros and cons of social media and life in a pandemic.

In the past few decades, the poultry sector has made significant strides in purpose-built housing and technology to monitor environmental conditions. Boehringer Ingelheim Animal Health has been working with PrognostiX to find out how the dairy sector could learn from this to reduce calf mortality. Sarah Kidby reports.

Derbyshire farmer Tori Stanley believes high standards of animal health and welfare, a short food chain and sustainability are all possible – but the industry must speak with one voice, regardless of their farming system.

As endemic diseases in cattle and pigs become a major focal point for the UK government, industry suppliers get set to efficiently support an even higher standard of farming, as laid out in Defra’s latest policy update. Online farm essentials store All Agri says it has responded by scaling up its offering for pig farming and welfare.

Meeting net zero targets and improving efficiency were dominant themes at this year’s Dairy-Tech Online (3rd–17th February), which was held over Zoom for the first time due to ongoing Covid-19 restrictions. Sarah Kidby reports.

When Zoe Colville left city life and a job as a hairdresser to farm full time, she wanted to keep her family and friends up to date via her Instagram account. Now, six years later, she is one of the top ‘farmfluencers’ in the UK, with 22.2K followers. We caught up with her to find out more.

Worming ewes around lambing remains a common practice in UK flocks, but with most sheep farmers now aware that over-use of wormers is a major factor in the development of anthelmintic resistance, SCOPS is urging producers to think about whether they can safely reduce the number of ewes treated.

The National Sheep Association (NSA) says it has made the “difficult and disappointing” decision to postpone its major regional events this year.

Growing peas and beans and precision farming are among the most effective measures in reducing greenhouse gas (GHG) emissions on farms, new research has found.