Author Posts: Sarah Kidby

The government has announced a series of steps to help UK farmers access the UK’s export potential.

If you are looking to start a new diversification project, Brew-School owner Chris Horne says farmers have a built-in advantage when it comes to brewing and distilling businesses.

Natural England has issued licences for badger culling in seven new areas of England in 2021 – Hampshire, Berkshire, Staffordshire, Worcestershire, Oxfordshire and two areas in Shropshire.

Porcine Reproductive and Respiratory Syndrome (PRRS) is the most important and costly disease on UK pig farms, affecting the performance of sows, sucklers, weaners, growers and finishers. Therefore, it is important producers are aware of the prevalence of this disease and have a detailed control programme in place.

Working to the conditions of the land was a top priority for Cornish farmer Tom Jones, who is hopeful that a new milking system will reduce the farm’s milking time to 2.5 hours. Meanwhile, for Welsh farmers Leo and Giles Rowland, reliability and technology were top of the list when they installed the UK’s first Centrus Composite Rotary System.

This year, growers will once again be invited to the forage and energy maize demonstration days at KWS’s Lydney headquarters in Gloucestershire, after the annual events were replaced with a virtual tour for 2020.

Bedfordshire Fire Control has confirmed it rescued a male casualty from the silo in Milton Ernest, following a rescue mission that lasted hours.

Business is booming at a historic Winchcombe farm, as a result of a new partnership that offers free social media expertise for small businesses.

Farmers and the wider public are being urged to remain vigilant as credit card scams have been circulating in Pembrokeshire.

GB finished pig prices fell again in the latest week, with weaker EU prices and staffing difficulties at processors adding downward pressure to domestic prices.

Recent proposals to plug the industry’s workforce gap with prisoners and ex-offenders, should not be seen as a “quick fix”, the British Meat Processors Association (BMPA) has said.

From autumn, the TB Advisory Service (TBAS), which offers free biosecurity advice, will be available to all farmers in England who keep livestock susceptible to TB, rather than just those in high risk and edge areas.