Author Posts: Sarah Kidby

As farmers face an abundance of challenges and stressors, the team at YANA (You Are Not Alone), offer farming families some guidance on stress and how to cope.

First outbreak since March 2021 detected at wild bird rescue centre.

Hybu Cig Cymru (Meat Promotion Wales) said it has taken ‘immediate action’ after it came to light that a beef product was labelled as ‘Welsh’ despite the label also saying the animal was born, reared and slaughtered in Australia.

Following the recent launch of the Trade and Agriculture Commission, NFU president Minette Batters expressed “frustration” that the government has failed to move on from “warm words” to “practical and deliverable measures” in safeguarding the UK’s high standards.

Farmers are being urged to review security as the long dark evenings draw in, as criminals will use the cover of darkness to target rural areas.

Winter indoor housing is a high-risk period for cattle and can be one of the most stressful times of the entire year. Dr Tom Barragry, veterinary surgeon, pharmacologist and adviser to Provita Animal Health, offers advice on avoiding common and costly health concerns at housing.

As fallouts from Brexit and the Covid-19 pandemic continue to stack up, the farming community has faced a perfect storm of stresses and challenges, with many seriously concerned about the future or being forced to leave the industry. With this in mind, Farmers Guide spoke to FCN for some advice on coping with stress.

Producing off-grid electricity from the wind can be an ideal power source in rural locations, to contribute to your power requirements or offset consumption from the grid. FuturEnergy explains how to get started.

Two National Sheep Association members travelled overseas to learn about organic livestock production, as part of an EU-funded, Turkish-led project.

Farmers are being urged to be vigilant and strengthen security in case recent fuel shortages draw thieves to the countryside.

Defra has unveiled new plans to enable the use of gene editing technologies, to help farmers grow crops that are more nutritious, productive and resistant to pests and disease.

A new report has highlighted the importance of communicating the health benefits, flavour and versatility of red meat and dairy – as figures show consumers are increasingly health-focused.