Author Posts: Sarah Kidby

The Nestlé Wheat Plan, launching today (15th June), is an innovative sustainable farming initiative through which the business is forming partnerships with British wheat farmers to support the adoption of regenerative agriculture practices.

BASF has received approval in Great Britain for its new active substance, Luximo, and the product containing this active, Luxinum Plus. This provides a new mode of action against grassweeds and a vital tool for controlling black-grass and Italian ryegrass, Britain’s most challenging arable weeds.

The NFU says the strategy represents a ‘clear milestone’ as the government recognises the importance of domestic food production – but it now needs to develop into clear delivery and investment.

Robin Hibberd, technical sales engineer at Hydor, explains why farmers should assess their ventilation equipment to avoid heat stress in dairy cows for improved welfare and yield.

The challenges farmers face on a daily basis are being tackled through a range of game changing agri-tech projects and innovations.

With cull cow prices reaching a record high this year, there is an opportunity to replace unproductive cows with improved genetics and focus on tightening calving intervals, improving overall herd performance.

It’s not always easy to pick up heat stress in dairy cows, but there are some subtle hints that could give the game away.

The new Institute for Agriculture and Horticulture (TIAH) is looking to recruit English farmers and growers to test and trial its services, before formally launching its online platform to the industry in 2023.

Dairy farmers are being reminded that now is a crucial time to take precautions against herd health risks, to help protect cow health and productivity this summer.

Using pod shatter resistance in oilseed rape to positively manage its harvesting could add as much to the crop’s bottom line as the best disease control this season. What’s more, it need not cost anything more than a little extra care and attention.

Lambs can be prone to a great number of health and productivity problems while on pasture and many succumb to borderline trace element and vitamin deficiencies. Veterinary pharmacologist and advisor to Provita Ltd, Dr T.B Barragry, offers a guide to the most common deficiencies and the benefits of drenches.

With escalating cereal prices and volatile commodity markets, production margins are shrinking dramatically, and the poultry industry is being urged to examine strategies that focus on maximising feed utilisation.