Author Posts: Sarah Kidby

Farmland values have increased for an eighth straight quarter, new data from property consultancy Carter Jonas shows.

The National Pig Association has said it is shocked and deeply concerned after a revelation that insufficient import controls have resulted in meat being sold by UK retailers that poses a “serious and immediate” disease threat to the UK pig industry.

As farmers face pressure to reduce environmental impact and antibiotic usage, the National Office for Animal Health is sharing vaccination best practice on World Animal Vaccination Day.

The National Pig Association has welcomed Defra’s commitment to reform contractual practices in the pork supply chain, but says wider issues further up the supply chain, including the actions of retailers, must also be addressed.

Charles Thompson, who tenant farms 450 acres of arable land near Hitchin, spoke to Farmers Guide about his recent trips to deliver pickup trucks and supplies to the front line in Ukraine, and his mission to find more vehicles to help the war effort.

The NFU has cautiously welcomed the new deal with the CPTPP, saying it could provide opportunities for getting more British food on plates overseas.

Industry groups have welcomed new legislation allowing the commercial development of gene-edited food in England, but warn it is “not the end of the road”.

As British farms increasingly look to generate new income streams, Farmers Guide spoke to Gloucestershire farmer Rees Keene about how he juggles multiple diversifications including pumpkins, Christmas trees, a farm shop, catering and hosting events.

Following recent reports of beef products being mislabelled as British, Booths said it ‘acted instantly’ to remove all relevant products from sale and ceased trading with the supplier when it was made aware of potential food fraud.

The National Food Crime Unit is investigating after pre-packed meat and deli products labelled ‘British’ were found to be from South America and Europe.

It’s important to consider different groups of cattle when thinking about worm control at turnout, as the risk factors will be different for different ages and the different types of parasite, explains Professor Diana Williams, of the University of Liverpool.

Robert Ashton is set to publish a book on how rural life has changed over the decades, including stories on those who are bringing back the old ways. Robert shares his inspiration for writing the book…