Other Crops News

Looking again at using cover crops to build soil structure and mitigate the effects of increasing weather extremes could reap benefits for farmers in Scotland.

Black-grass dormancy rates of over 80% in tests this year gives growers and agronomists a clear indication for the most successful control strategies for the season.

An increase in demand for rye grain in pig feed, either as pellets, or as wet or dry meal in home ‘mill and mix’ rations has led to a recent surge in interest in growing hybrid rye according to James Maw, Managing Director of Glencore Agriculture UK Ltd.

The industry is in a better position to protect the quality and yield of linseed seed crops this harvest, thanks to a new emergency authorisation of a desiccant secured by AHDB.

Many growers across the country are risking a serious escalation of their black-grass problems by failing to pay sufficient attention to key elements of cultural control, according to the latest national grassweed study run independently for Bayer this season.

A field containing more than 275,000 sunflowers near Truro will open this Friday, Saturday and Sunday for the public to enjoy and to help raise funds for Sowenna, Cornwall’s mental health unit for young people.

Scottish berry brand, AVA Berries, is toasting its strongest seasonal sales to date following the launch of a new influencer and experiential marketing campaign shortly after lockdown was introduced.

Following the successful launch of Burgundy Broccoli to the UK market in 2019, Lincolnshire-based seed developers Elsoms Seeds and growers Staples Vegetables Ltd, are entering the UK’s second season of

As this year’s blackcurrant harvest begins this month, the British growers’ association, The Blackcurrant Foundation, reports on a challenging growing season but on a positive note its exciting future investment into climate-resilient varieties.

Britain’s annual pea harvest takes place each year from June – August, marking the busiest part of the season for the UK pea industry. Great British Pea Week (6th – 12th July 2020), now in its fifth year, celebrates the UK pea season and champions the industry that works around the clock each summer to deliver frozen peas to the nation.

Experts are investigating ways to create new foods and related products from alternative crops to maximise the use of locally produced food and drink. 

The UK faces a shortage of fruit and vegetables under a no-Brexit scenario unless new markets are found soon, experts at Scotland’s Rural College (SRUC) have warned.