Emergency authorisation for linseed desiccant secured

The industry is in a better position to protect the quality and yield of linseed seed crops this harvest, thanks to a new emergency authorisation of a desiccant secured by AHDB.

Growers risk serious escalation of black-grass problems

Many growers across the country are risking a serious escalation of their black-grass problems by failing to pay sufficient attention to key elements of cultural control, according to the latest national grassweed study run independently for Bayer this season.

Trispen sunflower field opens to the public this weekend

A field containing more than 275,000 sunflowers near Truro will open this Friday, Saturday and Sunday for the public to enjoy and to help raise funds for Sowenna, Cornwall’s mental health unit for young people.

Scottish berry brand’s sales almost double thanks to lockdown marketing campaign

Scottish berry brand, AVA Berries, is toasting its strongest seasonal sales to date following the launch of a new influencer and experiential marketing campaign shortly after lockdown was introduced.

Burgundy broccoli commences second UK harvest season

Following the successful launch of Burgundy Broccoli to the UK market in 2019, Lincolnshire-based seed developers Elsoms Seeds and growers Staples Vegetables Ltd, are entering the UK’s second season of

Against all odds, UK blackcurrant crop looks set for a good harvest

As this year’s blackcurrant harvest begins this month, the British growers’ association, The Blackcurrant Foundation, reports on a challenging growing season but on a positive note its exciting future investment into climate-resilient varieties.

Annual Great British Pea week returns for the fifth year

Britain’s annual pea harvest takes place each year from June – August, marking the busiest part of the season for the UK pea industry. Great British Pea Week (6th – 12th July 2020), now in its fifth year, celebrates the UK pea season and champions the industry that works around the clock each summer to deliver frozen peas to the nation.

Taking an alternative approach to crops

Experts are investigating ways to create new foods and related products from alternative crops to maximise the use of locally produced food and drink. 

‘Five a day’ at risk under no-deal Brexit

The UK faces a shortage of fruit and vegetables under a no-Brexit scenario unless new markets are found soon, experts at Scotland’s Rural College (SRUC) have warned.

Kingshay launch ultimate guide to forage crop selection

Independent dairy specialists have released a report on the economics of an extensive range of forage crops. The Kingshay 2020 Forage Costings report, now accessible online, contains useful information to support with forage crop selection.

Farmers create radish rainbow to thank NHS

Growers in Norfolk have found a unique way to thank NHS workers for their bravery during the Covid-19 pandemic, by creating a rainbow out of radishes.

British strawberry season commences early

Warmer and sunnier April weather has meant that the season has started around a week earlier this year and strawberry lovers can now buy their favourite British fruit in supermarkets (in-store and online) around the country.

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